If you're planning on adding CBD to your daily routine, and you're a coffee drinker, then you might have tried combining the two to make a CBD coffee.
But adding oil drops to water can often cause issues, so our friends at Frank Street Coffee in Barnoldswick have sent us this recipe for a lovely Hatcha Mocha using our new Hatcha powder.
If you give this a try, make sure you take a quick snap and tag us on social @cbd1uk to let us know what you think!
How To Make A Hatcha Mocha CBD Coffee
Ingredients:
- 12 oz Cup
- 300ml Cold Full Milk (Blue Top) or oat milk with a teaspoon of coconut oil.
- 30g Cocoa Powder or hot Chocolate
- Double Espresso
- 1 Tsp Hatcha
Method:
- Heat the full fat milk or oat milk and coconut oil.
- Mix half a teaspoon of ceremonial grade Hatcha with the cocoa powder.
- Add to half the hot milk.
- Add the espresso shot.
- Add the rest of the Hatcha.
- Mix in the rest of the milk.