Move over shortbreads and party rings, let’s get crunchy and tasty with this fabulously easy and delicious CBD cookies recipe. Hatcha Cookies go perfectly with your mid afternoon cup of tea.
How To Make Hatcha CBD Cookies
Ingredients:
- 175g (6oz) plain flour
- 50g (1¾oz) icing sugar
- 4 tsp Hatcha
- 100g (3½oz) butter, softened, plus a little extra for greasing
- 1 medium egg yolk
Method:
- Put the flour, icing sugar and Hatcha into a food processor. Add the rest of the ingredients and whizz to form a soft dough. Shape into a disc, wrap in clingfilm and chill for 20 minutes.
- Meanwhile, preheat the oven to 190°C / 375°F / gas mark 5, and lightly grease 2 or 3 baking sheets.
- Remove the dough from the fridge and lightly flour a work surface. Roll out to a 5mm (¼in) thickness, cut out shapes with a 5cm (2in) heart-shaped cutter (or various sizes) and space apart on the baking sheets.
- Bake in the preheated oven for 9 – 12 minutes until lightly golden.
- Leave to cool on the sheets for a couple of minutes before transferring to wire racks to cool completely. These biscuits keep for up to 4 weeks in an airtight container or sealed packet.
- Take a quick snap, tag us on social @cbd1uk, and enjoy!
