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    FRIDAY2020

    Fudge CBD Brownies Recipe

    |
    2 min

    How To Make Fudge CBD Brownies

    Ingredients:

    • 265g dark chocolate chopped or chips
    • 110g butter (unsalted)
    • 2 tablespoons chocolate nut spread
    • 200g caster sugar
    • 2 eggs lightly beaten
    • 150g plain flour
    • 12g Hatcha CBD powder

    Makes 12 brownies

    Method:

    1. Preheat oven to 180 Celsius / Gas mark 4 / Fan 160 Celsius.
    2. Butter and line a brownie tin.
    3. Melt the butter and 90g of the chocolate in a saucepan together, keep stirring until melted then add the chocolate nut spread and stir until completely melted. Take off the heat and allow to cool slightly.
    4. Pour the melted chocolate mix into a large bowl and add the sugar. Beat well.
    5. Add the eggs and beat the mix until combined.
    6. Finally add the flour and CBD powder and combine gently, don’t overmix as will result in a cake mix instead of a fudge brownie mix.
    7. Pour the mix into a brownie tin and bake for 25 minutes maximum
    8. The baked brownies will looked cracked on the surface and slightly gooey.
    9. Allow to cool in tin overnight to set as very fudgy.
    10. Once set cut into 12 slices and enjoy. They keep for 5-6days in an airtight container.

    Thanks to Kelly and Ric at Deerstones Bakery in Colne for this Brownie recipe.

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